Tortellini Casserole

Recipe by Calamity Jane
READY IN: 52mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) containers alfredo sauce, refrigerated
  • 18
    teaspoon black pepper
  • 1
    (20 ounce) package cheese tortellini, refrigerated
  • 1
    (10 ounce) package frozen chopped broccoli, thawed, drained
  • 12
    cup garlic and herb-seasoned breadcrumbs
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  • Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  • Arrange half the tortellini (uncooked) in a single layer over sauce.
  • Sprinkle with broccoli.
  • Pour 1 1/2 cups sauce over top.
  • Repeat layering remaining tortellini and remaining sauce.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven.
  • Heat broiler.
  • In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  • Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.
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