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    You are in: Home / Recipes / Spinach and Tomato Crescent Bread Recipe
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    Spinach and Tomato Crescent Bread

    Spinach and Tomato Crescent Bread. Photo by WiGal

    1/5 Photos of Spinach and Tomato Crescent Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 15 mins

    35 mins

    Sharon123's Note:

    Festive and flavorful, this appealing loaf makes a welcome contribution to a holiday buffet table. Prep time includes rising time.

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Dough

    Tomato-Pepper Spread

    Egg Wash

    Directions:

    1. 1
      Prepare Dough: in 1-quart saucepan, heat milk until bubbles appear around side of pan; remove from heat and stir in spinach, parsley, and olive oil.
    2. 2
      Pour milk mixture into food processor fitted with chopping blade; process 1 minute.
    3. 3
      Set mixture aside to cool to 120* to 130*F.
    4. 4
      In large bowl, combine 2 1/2 cups flour, the sugar, yeast, and salt.
    5. 5
      With wooden spoon, beat milk mixture into flour mixture until soft dough forms.
    6. 6
      Turn dough out onto floured surface.
    7. 7
      Knead dough, adding remaining flour as necessary to prevent stickiness, until smooth and elastic-about 5 minutes.
    8. 8
      Wash, dry, and lightly oil mixing bowl.
    9. 9
      Place dough in oiled bowl, turning to bring oiled side up.
    10. 10
      Cover and let dough rise in warm place, away from drafts, until doubled in size-about 50 minutes.
    11. 11
      Meanwhile, prepare Tomato-Pepper Spread: In food processor fitted with chopping blade, process, tomatoes,roasted peppers,pine nuts,and garlic 30 seconds or until coarsely pureed.
    12. 12
      Lightly grease a large baking sheet and set aside.
    13. 13
      With floured rolling pin, roll out dough into an 18-by 12-inch rectangle.
    14. 14
      With rubber spatula, spread Tomato-Pepper Spread evenly over dough, leaving a 1/2-inch border.
    15. 15
      Roll up rectangle into a 12-inch long log.
    16. 16
      Transfer log, seam side down, to greased baking sheet; curve into a crescent.
    17. 17
      Cover loaf with clean cloth and let rest 20 minutes.
    18. 18
      Heat oven to 350*F.
    19. 19
      Make Egg Wash: In small bowl, beat together egg and water.
    20. 20
      With sharp knife, make 13 deep cuts, about 1 1/2 inches apart, around top of bread.
    21. 21
      Brush bread with Egg Wash and bake 30 to 35 minutes or until well browned.
    22. 22
      Cool bread completely on wire rack before serving.
    23. 23
      (If desired, the bread can be baked, cooled, wrapped in plastic wrap, and frozen for up to 2 weeks.) Enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 22, 2008

      55

      Delicious and moist. I love the combination of spinach, red pepper, and tomato! Because there are only two of us, I divided the dough in 2, and rolled out 2 rectangles, split the pesto mixture between the two, and then brought up the sides and ends and flipped it upside down. I also cut slits prior to final rising. I baked both loaves on the same sheet at 350 degrees for about 25 minutes. Then I froze the second loaf. Thanks Sharon123 for sharing. Made for 1-2-3 Hit Wonder game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      55

      This beautiful bread looked so lovely at my office Christmas party buffet table. It tastes great too and it's easy enough to make as well. The dough is VERY easy to work with and I found I didn't need to add much more flour in step #7. I wish I could have gotten a better picture of it but it was ripped into as soon as I put it on the table! Thanks for posting this Sharon...I gave away quite a few copies of this recipe today :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Tomato Crescent Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.5 mg
    5%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 4.7 g
    9%

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