I am a stay at home mom from Montana. I have three teenage kids at home and one older daughter on her own. I was a terrible cook until she left home and suddenly my cooking was appreciated. She calls frequently with cooking questions. Mom how do you make.... I made her a scrapbook cookbook for Christmas with favorite family recipes and photos. She loved it. One of my greatest challenges is feeding the family on days when my son has hockey practice (or games) usually 3-5 days a week and always right at dinner time. He loves the game and so do we, so i guess it is worth it. The recipe I am most famous for is my Mom's crescent rolls. I make it for all special occasions. Dad's baked bean recipe is a close second. It is a recipe he developed while working as a ranger in Glacier Park in the '30s. It is cheap and delicious and they had lots of guests and no money. To this day he still refers to being broke as being down in the bean pot.