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    You are in: Home / Recipes / Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin Recipe
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    Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin

    Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin. Photo by Derf

    1/3 Photos of Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JamesDean'sGirl's Note:

    From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready Pac baby spinach leaves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
    2. 2
      Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Oh My this is sooo delicious, one of the best spinach salads ever!! Made half a recipe for a starter for Sunday dinner for the two of us. The "Dressin" is fantastic, great flavour. We will be having this one often, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 167
    82%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1248.9 mg
    52%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 2.8 g
    5%

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