Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Salad
- 283.49 g fresh spinach leaves, washed
- 340.19-396.89 g jar roasted red peppers, well drained
-
Dressing
- 9.85 ml grainy mustard
- 9.85 ml honey
- 29.58 ml balsamic vinegar
- 78.78 ml extra virgin olive oil
- coarse salt
- fresh ground black pepper, to taste
directions
- Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
- Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ