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    You are in: Home / Recipes / Spinach and Pear Salad With Sherry and Stilton Recipe
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    Spinach and Pear Salad With Sherry and Stilton

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    juniperwoman's Note:

    This sounds like the perfect salad for cool autumn nights. I can't wait to try it! I found it on the Sunset Magazine website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6- to 8-inch frying pan over medium heat, stir hazelnuts often until golden under skins, 5 to 10 minutes. Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skins. Coarsely chop nuts.
    2. 2
      In a large bowl, whisk vinegar, oil, and mustard to blend. Cut pears lengthwise into quarters and core; cut quarters lengthwise into thin slices. Drop slices into bowl and mix to coat with dressing. Add spinach and mix gently. Sprinkle with cheese and toasted nuts and mix gently. Add salt and pepper to taste.

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    Nutritional Facts for Spinach and Pear Salad With Sherry and Stilton

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 196
    64%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 16.8 mg
    5%
    Sodium 415.3 mg
    17%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.7 g
    39%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    sherry wine vinegar

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