Spinach and Mushroom Stuffing Balls

READY IN: 2hrs 20mins
Recipe by MommyMakes

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead.

Top Review by foxeyes2

When i read that it didn't come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic. I then used another recipe for the rest of the spinach balls and they came out great. I think sauting them is the answer.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
  3. Shape into 60 balls, about 1 inch across.
  4. Place in a single layer on a greased baking sheet. Chill 2 hours.
  5. Bake 15 to 20 minutes or until lightly browned.

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