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    You are in: Home / Recipes / Spinach and Artichoke Topped Chicken Recipe
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    Spinach and Artichoke Topped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElizabethKnicely's Note:

    Chicken with spinach and artichokes

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    Ingredients:

    Serves: 6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
    2. 2
      Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
    3. 3
      Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
    4. 4
      Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
    5. 5
      COOK'S TIP:.
    6. 6
      Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Artichoke Topped Chicken

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 69
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 80.1 mg
    26%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.2 g
    5%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    cream cheese

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