Spinach and Artichoke Topped Chicken

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Chicken with spinach and artichokes

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
  5. COOK'S TIP:.
  6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.