Spinach and Artichoke Topped Chicken

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READY IN: 45mins
Recipe by ElizabethKnicely

Chicken with spinach and artichokes

Ingredients Nutrition


  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
  3. Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
  4. Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
  5. COOK'S TIP:.
  6. Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.

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