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    You are in: Home / Recipes / Spinach and Artichoke Stuffed Portabellas Recipe
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    Spinach and Artichoke Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    With these ingredients, how can you go wrong? Love it!

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    pieces ...

    Units: US | Metric




    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Heat a large nonstick skillet over medium high heat.
    3. 3
      Add about 2 teaspoons of oil and the portobello caps.
    4. 4
      Season caps with salt and pepper, to taste, and cook 3 minutes on each side.
    5. 5
      Add balsamic vinegar to the pan and allow the vinegar to cook away as it coats the caps.
    6. 6
      Transfer balsamic glazed caps to a cookie sheet.
    7. 7
      Return pan to the stove and add oil, garlic and onion.
    8. 8
      Saute onions and garlic 3 minutes, add spinach to the pan and let it wilt.
    9. 9
      Coarsely chop artichoke hearts in the food processor and add to the spinach.
    10. 10
      Season veggies with salt and pepper and thyme.
    11. 11
      Add chopped toast and dampen stuffing with chicken or vegetable stock.
    12. 12
      Combine stuffing and sprinkle in a little grated cheese.
    13. 13
      Top each mushroom with 1/5 of the filling.
    14. 14
      Set mushrooms in oven for 5 minutes to set the filling.
    15. 15
      Cut each mushroom into 4 pieces and transfer to a serving dish.
    16. 16

    Ratings & Reviews:

    • on May 30, 2004

      Woohoo!! 3 of my favorite foods in one recipe. Prepared it exactly as directed, but sprinkled about one third the parmesan cheese on the top of the filling before baking. Served the stuffed mushrooms whole (for dinner) along with a tomato salad and parmesan cous-cous. Made a lovely dinner! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003


      Sharon, thanks for a yummy recipe. THis was easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      Sounded really wonderful. I love everything in this recipe but they were very bland and awful. Waste of time and money. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach and Artichoke Stuffed Portabellas

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.9 mg
    Sodium 76.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    fresh thyme

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