Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiedies Recipe
    Lost? Site Map

    Spiedies

    Spiedies. Photo by mersaydees

    1/4 Photos of Spiedies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mega's Note:

    These are well-seasoned skewers of chicken or lamb that are traditional upstate New York fare. This must be started at least 3 days in advance but don't let that scare you off, it's well worth the wait. I got this recipe from the busy cooks website 7 years ago. I can't find it on their site anymore so I'm posting it here in case I ever lose my copy. We like to eat ours with greek salad all wrapped up together in a grilled pita. Prep time does not include marinating time. This is very very good. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut chicken into large bite sized pieces.
    2. 2
      Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.
    3. 3
      Thread meat onto metal skewers. If you use wooden skewers, first soak them in water for a few minutes so they won't burn. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.
    4. 4
      To serve, slide meat from skewers into a chunck of fresh Italian bread. You can add mayo, lettuce, tomatoes, and onions if you'd like.

    Ratings & Reviews:

    • on December 11, 2008

      55

      This is my favorite spiedie recipe on this site. I was dubious of the sugar, but it really works well with the vinegar--takes the sting out, if you will. I think this is the recipe I will use from now on. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      55

      Great recipe! DH and I have never heard of Spiedies. Good stuff! Great on the Barbie. Thanks, Mega! Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spiedies

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.2
     
    Calories from Fat 354
    74%
    Total Fat 39.3 g
    60%
    Saturated Fat 5.3 g
    26%
    Cholesterol 72.6 mg
    24%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 24.3 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites