Spicy Tuna Steaks

READY IN: 25mins
Recipe by ratherbeswimmin

My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy.

Top Review by luminajd

Let me say, WOW. I have never had tuna steak before and I was apprehensive because I thought it would taste too fishy. I was so wrong! I used extra virgin olive oil instead of vegetable oil, and prepared mustard instead of dry. I cooked this on the grill next to my husband's t-bone steak. When this tuna steak was done I had him try it, he liked it, and he HATES seafood! Excellent recipe, I will be using it again.

Ingredients Nutrition

Directions

  1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
  2. Rinse fish under cold water and pat dry.
  3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
  4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
  5. Serve with lemon wedges.

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