Spicy Thai Shrimp Bowl
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs frozen cooked shrimp, 31-40 count with tails on
- 1⁄3 cup olive oil
- 2 tablespoons fish sauce
- lime zest, from 2 limes, finely shredded
- 2 tablespoons fresh lime juice (about 2 limes)
- 2 tablespoons liquid honey
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon chili sauce (to taste)
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 1⁄4 teaspoon salt
directions
- Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">