Spicy Thai Chicken Rice Salad
photo by sbera007
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 10
ingredients
- 2 boneless skinless chicken breasts
- 709.77 ml cooked long-grain rice
- 709.77 ml pre-cut coleslaw mix
- 59.14 ml chopped fresh cilantro leaves
- 118.29 ml coarsely chopped dry roasted peanuts
- 198.44 g bottle thai peanut sauce
- 59.14 ml vegetable oil
- 59.16 ml soy sauce
- 59.16 ml water
directions
- Season chicken breasts with salt and pepper.
- Grill, cool, and cut into bite size pieces.
- In large bowl mix cooled rice, chicken, coleslaw mix, cilantro and peanuts.
- In medium bowl whisk together Thai Peanut Sauce, vegetable oil, soy sauce and water.
- Pour dressing over salad and toss.
- Cover and refrigerate at least 4 hours before serving.
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Reviews
-
This was great! I cut the recipe in half and the first time I ate it, I regretted not making the whole batch. I have already given out this recipe. I made recipe#325781 for the peanut sauce. The sauce has chilli oil and soy sauce in it, so I omitted those ingredients and doubled the water. I think I may have saved a few calories and cut down on the sodium. Reviewed for Pool Party 2010.
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Love Thai food and this is one we all enjoyed. With most of our meals built around chicken breasts finding a great tasting Chicken Rice Salad with the wonderful Thai combination of ingredients made my day. Other then needing to sub the cilantro -(not having cilantro I subbed with fresh parsley) made as posted with excellent results. It's a keeper! Thank you Lisa.
RECIPE SUBMITTED BY
Hi! My name is Lisa and I live in the most North-Eastern corner of Oregon . . . about 40 miles from Washington and 70 miles from Idaho (as the crow flies). I am an antique junkie and sell full-time on eBay and Etsy. I love sewing and crafting and I have a pretty pink office-hobby room in my 1914 Farm House. I love yard sales, Spring days, fresh garden vegetables, Christmas, 4th of July and discovering my Ancestry. I don't like people who argue about politics or religion. I love to share recipes and cook with my family. My husband is an avid hunter and I am always looking for new ways to cook game and fowl.