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    You are in: Home / Recipes / Spicy Thai Chicken Pasta Recipe
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    Spicy Thai Chicken Pasta

    Spicy Thai Chicken Pasta. Photo by *Pixie*

    1/2 Photos of Spicy Thai Chicken Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Iron Woman's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
    2. 2
      Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
    3. 3
      In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
    4. 4
      Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
    5. 5
      Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
    6. 6
      Soak skewers in water for at least 10 minutes.
    7. 7
      Remove chicken from marinade and weave onto skewers; discard marinade.
    8. 8
      Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
    9. 9
      Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
    10. 10
      Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
    11. 11
      Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
    12. 12
      Place pasta on large platter.
    13. 13
      Top with skewers of cooked chicken.

    Ratings & Reviews:

    • on July 29, 2007

      55

      Delicious and easy to make, we really enjoyed this recipe, thanks for posting it! The combination of ingredients is very much to our tastes. I used green pepper, zucchini and green onions as the veggies. I was out of wooden skewers, so I pan cooked the chicken in the sauce and added in the veggies when the chicken was just about ready. I also had to sub spaghettini for the linguine. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Thai Chicken Pasta

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.6
     
    Calories from Fat 86
    17%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 45.6 mg
    15%
    Sodium 721.5 mg
    30%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    assorted fresh vegetables

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