Total Time
Prep 20 mins
Cook 30 mins

Let me know what you think!

Ingredients Nutrition


  1. Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
  2. Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
  3. In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
  4. Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
  5. Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
  6. Soak skewers in water for at least 10 minutes.
  7. Remove chicken from marinade and weave onto skewers; discard marinade.
  8. Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
  9. Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
  10. Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
  11. Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
  12. Place pasta on large platter.
  13. Top with skewers of cooked chicken.
Most Helpful

Delicious and easy to make, we really enjoyed this recipe, thanks for posting it! The combination of ingredients is very much to our tastes. I used green pepper, zucchini and green onions as the veggies. I was out of wooden skewers, so I pan cooked the chicken in the sauce and added in the veggies when the chicken was just about ready. I also had to sub spaghettini for the linguine. Very yummy!

*Pixie* July 29, 2007