Spicy Sweet Ribs
photo by Marie Nixon
- Ready In:
- 10hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml brown sugar
- 236.59 ml maple syrup
- 59.14 ml flour
- 78.78 ml water
- 118.29 ml vinegar
- 29.58 ml soya sauce
- 59.14 ml ketchup or 59.14 ml chili sauce
- 2 garlic cloves, crushed
- 9.85 ml cayenne pepper
- 1360.77 g pork spareribs, cut into sections
directions
- To make sauce: Mix brown sugar, maple syrup, and flour to pot; stir well.
- Add water and stir well.
- Add all ingredients except ribs.
- Heat and stir until boiling and thickened.
- Place a layer of ribs in slow cooker, spooning sauce over layer and repeat till all ribs and sauce is used.
- Cover.
- Cook on low for 10 to 12 hours or on high for 5 hours.
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RECIPE SUBMITTED BY
Tracy Mile
Canada