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    You are in: Home / Recipes / Spicy Stir-Fried Green Beans and Scallions Recipe
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    Spicy Stir-Fried Green Beans and Scallions

    Spicy Stir-Fried Green Beans and Scallions. Photo by FLKeysJen

    1/5 Photos of Spicy Stir-Fried Green Beans and Scallions

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dianegrapegrower's Note:

    Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, vinegar, sugar, pepper flakes and 1 tablespoon water in a small bowl. Set aside.
    2. 2
      Heat a heavy skillet (12") over high heat until extremely hot. Carefully swirl 2 tablespoons oil to coat the bottom. Fry green beans, flipping every 30 seconds or so with a wide spatula, until slight charred and crisp-tender - about 4 minutes. Add scallions, continue cooking in same manner until scallions are charred and beans are tender.
    3. 3
      Make a well in the center of the pan; mash garlic and remaining 1 t. oil together. Fry until fragrant - about 5 seconds - and stir into vegetables. Add soy mixture and toss into vegetables to coat; Cook until liquid is reduced by about half, about 15 seconds. Serve immediately.

    Ratings & Reviews:

    • on March 18, 2011

      55

      Tasty green beans! What a fun and different take on them. The flavors were strong but wonderful. I especially liked the little bit of heat from the crushed red pepper flakes. The only thing I will do differently next time, is to use less oil...maybe only 1 T. Mine were a bit too heavy on the oil for some reason. Can't wait to try them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      55

    • on March 01, 2011

      55

      I loved these green beans!! My scallions had gone bad so I left them out and just halved the recipe for just me - except I messed up and added the full amount of red pepper flakes so they were very zippy! I'll be making these a lot. Made for PAC Spring '11

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Spicy Stir-Fried Green Beans and Scallions

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 146
    61%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1021.4 mg
    42%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.8 g
    43%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    rice wine vinegar

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