Spicy Steak Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (12 inch) flour tortillas
- 3⁄4 cup shredded cheddar cheese
- 8 ounces sirloin steaks, cooked and thinly sliced
- 1 jalapeno, minced
- 1⁄2 cup prepared salsa, drained of excess liquid, plus more for serving
- 1 tablespoon vegetable oil
- fresh cilantro stem
directions
- Place 2 of the tortillas on a work surface; evenly spread 1/4 cup of the cheese on top of each tortilla.
- Divide the steak evenly between the 2 tortillas; sprinkle with jalapeno to taste. Spoon 1/4 cup of salsa over each; top with the remaining cheese. Place another tortilla on top of each quesadilla and press down firmly with your hands to seal.
- Heat a large skillet over high heat; add 1 1/2 tsp of the oil and swirl to coat the bottom. Lower heat to medium; carefully transfer one of the quesadillas to the pan. Cook until the bottom tortilla is golden brown, about 2 minutes.
- Carefully slide the quesadilla onto a dinner plate, invert another plate over it. Hold them securely together; flip plates to leave the quesadilla browned side up. Slide tortilla back into the hot pan to cook the other side until golden brown, about 2-3 minutes. Repeating with remaining quesadilla.
- Cut quesadillas into 8 to 10 wedges; transfer to a serving platter and garnish with more salsa and cilantro sprigs.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin