Spicy Steak House Soup
photo by HisPixie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄4 lb beef tenderloin, cut into 1/4 inch pieces
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt
- 2 teaspoons olive oil
- 1 1⁄2 cups yukon gold potatoes, peeled and cubed
- 1 cup beef broth
- 1⁄4 cup steak sauce
- 3⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons minced fresh parsley
directions
- In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
- Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
- Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.
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Reviews
-
This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.
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Tweaks
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This was pretty good; needs some more tweaking. I added Italian green beans which I thought was a nice touch. The steak needed something to flavor it a little more, I think. Maybe it should be more seasoned as it browns. I'm going to try adding the seasonings to the steak & onions instead of the broth next time. I also added some garlic powder.
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This was quite delicious! It was very flavorful, with a nice, soft spiciness, and it was a breeze to make! I actually substituted green beans for the potatoes, and it was wonderful (I'm sure it would be great with the potatoes, too). I liked this so much, I have added it to my weekly menu. This is one of the best steak soups that I have tasted (I loved the steak sauce in it!). Thanks so much for sharing!
RECIPE SUBMITTED BY
looneytunesfan
United States