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    You are in: Home / Recipes / Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans Recipe
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    Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    From "Rachael Ray made me 95 lbs. slimmer!"

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    Units: US | Metric


    1. 1
      Bring pot of water to a boil for the orzo. Preheat oven to 400 degrees.
    2. 2
      When oven is hot, pile green beans on a rimmed baking sheet. Toss beans with 2 T. extra-virgin olive oil to coat and season with salt ad pepper. Roast 15 minutes, until brown at the edges and tender.
    3. 3
      When water comes to a boil, salt and cook orzo until al dente.
    4. 4
      Heat 1 T. extra-virgin olive oil in a deep, large skillet over medium-high heat. Add chorizo and cook for 1 minute. Add onion, red bell pepper, jalapeno, and garlic. Season with salt and pepper. Cook vegetables for 5 minutes, then season shrimp with paprika and toss into the pa. Stir in tomatoes and cook for 4 minutes, or until shrimp are pink and firm.
    5. 5
      Drain pasta and place in a medium bowl. Stir in Manchego cheese and parsley to evenly coat the orzo. Serve shrimp with orzo and green beans.

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    Nutritional Facts for Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.0
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 3.8 g
    Cholesterol 155.7 mg
    Sodium 840.2 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 8.3 g
    Sugars 11.5 g
    Protein 30.6 g

    The following items or measurements are not included:

    manchego cheese

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