Spicy Sour Cream Guacamole
photo by dewsz
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 quart
- Serves:
- 8-12
ingredients
- 2 avocados
- 453.59 g sour cream
- 226.79 g water
- 236.59 ml fresh cilantro (or to taste)
- 1 onion, medium
- 20 dried pequin peppers (or to taste)
- 1 jalapeno pepper (or to taste)
- 1 serrano pepper (or to taste)
- 1 anaheim chili (or to taste)
- 4.92 ml salt (or to taste)
directions
- Slice and remove seeds from serrano and jalapeno peppers if desired, taking care to protect your hands while handling them.
- Throw ingredients on at a time in blender. Blend to a creamy consistency.
- Serve and enjoy.
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