Spicy Smokin' Burgers
photo by Boomette
- Ready In:
- 24hrs
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 453.59 g ground beef (for best flavor use a mixture or lean and regular ground beef)
- 1 small onion, finely chopped
- 14.79 ml McCormick's Montreal Brand steak seasoning
- 4.92-9.85 ml liquid smoke seasoning
- 29.58 ml Worcestershire sauce
- 6 garlic cloves, minced
- 1 chipotle chile in adobo, chopped
- 14.79 ml adobo sauce (from the canned chipotle peppers)
- 4.92 ml fresh ground black pepper (can use more)
- seasoning salt
directions
- In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
- Shape into 3-4 patties.
- Place onto a plate.
- Cover and refrigerate for 24 hours.
- Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.
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