Spicy Shrimp and Spaghetti Ay Oy
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb spaghetti
- 24 -30 shrimp
- 2 tablespoons butter
- 2 cloves garlic, minced
- olive oil, to coat
- cayenne pepper
- lemon juice
directions
- Boil the spaghetti in lots of salted water.
- When the spaghetti is almost done, toss the shrimp right into the pasta water.
- Drain shrimp and spaghetti In the same pan, combine the butter and olive oil.
- Add the garlic and lemon when the butter is melted.
- Add the cayenne pepper – make it as hot as you like it.
- Toss the shrimp and spaghetti back into the butter sauce to coat.
- Serve with parmesan cheese, if desired.
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RECIPE SUBMITTED BY
Jenn McGowan
United States
Just moved to Maple Shade, NJ. I got married in October 2004. I love to cook and read. My favorite cookbook of all time is The Frugal Gourmet Cooks Italian.
I love to plan parties with my sister. We make a great team. She comes up with the theme and I cook to match it. We have done a Caribbean party, a Garden party baby shower and we are currently working on an old-fashioned 50's clam bake.
If I had a month off, I would take some cooking and catering classes and then hopefully open my own sandwich shop.