Spicy Shrimp And Scallops Pasta Casserole
photo by chefdinaowe
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 78.78 ml chopped onion
- 14.79 ml minced garlic
- 793.78 g can whole tomatoes with juice, undrained
- 226.79 g can tomato sauce
- 4.92 ml salt
- 2.46 ml crushed red pepper flakes
- 0.61 ml black pepper
- 14.79 ml chopped fresh basil
- 453.59 g penne pasta
- 226.79 g large shrimp, peeled and deveined
- 118.29 ml butter
- 453.59 g bay scallop
- 118.29 ml grated parmesan cheese
directions
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
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Reviews
-
This was delicious, and very easy to make ahead of time and just chill until oven time. It was not as spicy as we had expected. I made the following modifications to the recipe: 1. Added fresh sliced portabello mushrooms. 2. Used whole wheat pasta 3. Added 1/2 cup white wine. 4. Doubled the amount of garlic (you can never have too much garlic!) 5. Used cooked shrimp, so only added it in the last 20 minutes of baking time, so as not to get too chewy. Thank you for a great seafood recipe, Marie. We will be making this again soon!!!!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.