Total Time
15mins
Prep 5 mins
Cook 10 mins

Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want.

Ingredients Nutrition

Directions

  1. Sauté shrimp in sesame oil until pink.
  2. Poor in a little white wine in to deglaze.
  3. Add garlic. Sauté for about a minute.
  4. Add Sirrachi (this is spicy, so add only what you think you can handle ;), sweet chili sauce, salt, and black sesame seeds.
  5. Sauté for a few minutes and serve.
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