Spicy Sesame Noodles

READY IN: 20mins
Recipe by hannahactually

This recipe is from the New Moosewood Cookbook and is absolutely amazing. It makes a wonderful potluck dish because it can be eaten hot or cold (I personally prefer it hot) and is really simple to make. I prefer to use fusilli or gemelli pasta for whatever reason, but you can use any kind. :) It's also great with chicken or other meats.

Top Review by chels580

Very flavorful pasta--we liked it! I mixed the leftovers with some vegetables for a tasty lunch.

Ingredients Nutrition


  1. Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.)
  2. When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top.
  3. Serve either hot or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a