Recipe by Nursebarb
This is a great dip that I always get requests for...took it to work (hospital) and it disappeared before lunchtime. The difference is the fresh vegetables and cheese mix. Try it, you won't be disappointed. Freezes well also.
Top Review by mary winecoff
I loved this dip. I used quesadilla cheese instead of the cheddar and monterey jack. Very creamy and spicy. I thought it would be too much for the boys but they loved it. I can't tell you how this would freeze because we had NONE left. Thanks for a great recipe. Made for PAC 2008.
- 1 lb hot breakfast sausage
- 3 fresh tomatoes, chopped
- 2 yellow onions, chopped
- 2 -3 fresh jalapenos, seeded and chopped
- 2 lbs Velveeta cheese
- 8 ounces cheddar cheese
- 8 ounces monterey jack cheese