Total Time
20mins
Prep 10 mins
Cook 10 mins

I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy :)

Ingredients Nutrition

Directions

  1. Drain and chunk Alaska salmon, removing skin and bones.
  2. In large saucepan, add all ingredients except salmon and tortilla chips.
  3. Bring to boil over medium heat, stirring occasionally.
  4. Reduce heat to simmer and cook 5 minutes.
  5. Stir salmon into soup, heat through.
  6. Ladle into soup bowls.
  7. Top each bowl with ½ cup tortilla chips.

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