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    You are in: Home / Recipes / Spicy Romano Chicken Recipe
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    Spicy Romano Chicken

    Spicy Romano Chicken. Photo by quilter08

    1/2 Photos of Spicy Romano Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JLBurnell's Note:

    Another copycat recipe for Johnny Carinos.

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    Units: US | Metric


    1. 1
      In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
    2. 2
      Add Alfredo sauce and ROmano cheese. Simmer.
    3. 3
      Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!

    Ratings & Reviews:

    • on November 10, 2009


      This is my husband's FAVORITE and the only thing he orders when we go to Corrino's. He said it was not quite it but still very good. I think it may have been the alfredo sauce I used. Thanks so much for posting we will be making this one again for sure!

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    • on December 29, 2008


      great family pleasing receipe. it was easy to make too. the only thing i changed was i marrinated the chicken in sun-dried tomatoe dressing and baked it in the oven. it made the chicken nice and tender and juicy.

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    • on October 26, 2007


      I have just signed up as a memeber even though I have visited this site for years. I have a very similiar recipe of this after many attempts to copy Johnny's myself. I do have to say that anyone that loves this recipe as I do would never alter it and excude the major flavors and then not give this a 5 star for not being great!My measurements may alter because I never do measure, and I add a bit of heavy cream to thin out a bit but this is good stuff. Hey, JBurnell, if you have recipe for " combo skilletini" I would love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spicy Romano Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.4
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 9.9 g
    Cholesterol 117.1 mg
    Sodium 541.0 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 15.4 g
    Sugars 3.4 g
    Protein 34.3 g

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