Spicy Romano Chicken
"Another copycat recipe for Johnny Carinos."
photo by quilter08
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 tablespoons butter
- 2 boneless skinless chicken breasts (cooked, thinly sliced)
- 1⁄2 cuo sliced mushrooms
- 1⁄4 cup diced green onion
- 1⁄8 cup sliced sun-dried tomato
- alfredo sauce (made from your favorite recipe or from a jar)
- 1⁄4 cup grated romano cheese
- 1 (12 ounce) can artichoke hearts, drained and chopped
- cayenne pepper
- bow tie pasta, cooked
directions
- In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
- Add Alfredo sauce and ROmano cheese. Simmer.
- Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!
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Reviews
-
This is my husband's FAVORITE and the only thing he orders when we go to Corrino's. He said it was not quite it but still very good. I think it may have been the alfredo sauce I used. Thanks so much for posting we will be making this one again for sure! -
great family pleasing receipe. it was easy to make too. the only thing i changed was i marrinated the chicken in sun-dried tomatoe dressing and baked it in the oven. it made the chicken nice and tender and juicy. -
I have just signed up as a memeber even though I have visited this site for years. I have a very similiar recipe of this after many attempts to copy Johnny's myself. I do have to say that anyone that loves this recipe as I do would never alter it and excude the major flavors and then not give this a 5 star for not being great!My measurements may alter because I never do measure, and I add a bit of heavy cream to thin out a bit but this is good stuff. Hey, JBurnell, if you have recipe for " combo skilletini" I would love it. -
Very good! I did make a few changes: I used canned diced tomatoes, capers, omitted the onions and mushrooms. Came out beautifully! -
This is really good!! I'm not a big fan of Alfredo sauce, so I wasn't sure if I would like this. But I was nicely surprised. I think the artichoke and sundried tomatoes made the difference. It's easy and qick, but doesn't taste like it.
RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
