Cheesecake Factory Romano Chicken

Recipe by JustaQT
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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the egg, and the water.
  • Pound out chicken breasts to, at most, 1/2 inch thick.
  • Season the flour with salt and pepper, and coat the chicken lightly.
  • Then dip in egg, and cover with shredded Romano.
  • Place in frying pan on medium high, with a little bit of oil.
  • Cook until golden brown.
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