Total Time
Prep 10 mins
Cook 35 mins

A more flavourful version of a traditional recipe. Based on:

Ingredients Nutrition


  1. Heat oven to 220C/fan 200C/gas 7.
  2. In a bowl, mix together the oil and spices.
  3. Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.
  4. Spoon into a food processor or liquidiser with half the stock and process until smooth.
  5. Pour into a pan with the remaining stock, season, then heat until barely simmering.
  6. Remove from the heat and stir in the lemon juice. Garnish with cumin seeds.