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Prep 15 mins
Cook 50 mins
- Pour boiling water on rhubarb in large mixing bowl.
- Grease and flour 13"x9"x2" pan.
- Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
- Pour into pan.
- Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.
I tried making this when I had an over abundance of rubarb - and it was great! The spicyness (not hot spicy) really enhanced the flavour of the rubarb.
Excellent cake. The only criticism I'd have is to add more rhubarb!! Leftovers will be frozen for a nice winter treat. Thanks Dancer^.
The flavors are really nicely done. I did use a bit more rhubarb than called for but it was still a wonderful cake. Thank you Dancer^.