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    You are in: Home / Recipes / Spicy Rhubarb Cake Recipe
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    Spicy Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water on rhubarb in large mixing bowl.
    2. 2
      Grease and flour 13"x9"x2" pan.
    3. 3
      Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
    4. 4
      Pour into pan.
    5. 5
      Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.

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    Ratings & Reviews:

    • on June 14, 2002

      55

      I tried making this when I had an over abundance of rubarb - and it was great! The spicyness (not hot spicy) really enhanced the flavour of the rubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      Excellent cake. The only criticism I'd have is to add more rhubarb!! Leftovers will be frozen for a nice winter treat. Thanks Dancer^.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      The flavors are really nicely done. I did use a bit more rhubarb than called for but it was still a wonderful cake. Thank you Dancer^.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Rhubarb Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 223
    43%
    Total Fat 24.8 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 79.3 mg
    26%
    Sodium 631.0 mg
    26%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 38.9 g
    155%
    Protein 8.8 g
    17%

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