Spicy Red Rice With Chicken and Vegetables
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 44.37 ml olive oil
- 680.38 g boneless skinless chicken breasts, cut into 1-inch pieces
- salt and pepper, to taste
- 3 large red bell peppers, seeded, cut into 3/4-inch pieces
- 1 large onion, cut into 3/4-inch pieces
- 8 large garlic cloves, minced
- 14.79 ml dried oregano
- 14.79 ml hot Hungarian paprika
- 4.92 ml cayenne pepper
- 354.88 ml long grain white rice (I prefer Uncle Ben's)
- 425.24 g can low-sodium low-fat chicken broth
- 212.62 g can diced tomatoes with green chilies, lightly drained, reserving juice
directions
- Heat oil in heavy large pot, over medium-high heat. Sprinkle chicken with salt and pepper.
- Add chicken, bell peppers, onion, garlic and oregano to pot. Saute 5 minutes, then mix in paprika and cayenne pepper. Add rice and stir to coat.
- Mix in broth and tomatoes, and bring to a boil. Cover pot; reduce heat to medium-low and simmer until chicken and rice are tender and liquids are absorbed, adding more liquid (I use the reserved juice) by 1/4 cupfuls if dry, about 25 minutes.
- Season to taste with salt and pepper and serve.
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Reviews
-
I made just half of the recipe & then cut the 'spicy' way, way down by using a lot less of the paprika & cayenne pepper! Also used a homemade chicken broth, but other than that . . . Resulted in A VERY TASTY CHICKEN DISH & one I'd be happy to make again! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois