Spicy Ranch Chicken Wings
photo by mydesigirl
- Ready In:
- 8hrs 40mins
- Ingredients:
- 6
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 4 lbs whole chicken wings
- 3⁄4 cup hot pepper sauce
- 1⁄4 cup butter, melted
- 3 tablespoons cider vinegar
- 1 (1 ounce) envelope ranch dressing mix
- 1⁄2 teaspoon paprika
directions
- Cut the chicken wings into three sections; discard wing tip sections.
- In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
- Add chicken wings, seal bag and toss to coat evenly.
- Refrigerate for 4-8 hours.
- Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
- Sprinkle with dressing mix and paprika.
- Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
- Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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Reviews
-
These were delicious! I used the 3 pound bag of frozen wings. I put Frank's Hot Wing Sauce on them with the butter and let them sit in the fridge for 4 hours. We liked the ranch and paprika on them. I also sprinkled a bit more regular Frank's Hot Sauce on them before I put them in the oven. Thanks so much for posting! Made for 12 Days of Christmas recipe swap.
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These are definitely a spicy chicken wing and a great HIT with the MEN of this family. Nothing can ever be spicy enough to satisfy. I will say that I think it over powered the ranch taste. But saying that I must preface by saying that I kinda messed up the directions given. I mixed all the ingredients together in a zip-lock and then went back and read where I was only suppose to mix the liquid with the chicken for marinating:-(. Oh Wellll.....it turned out great and maybe that's why the ranch didn't come thru as strongly as if you would have sprinkled it on b/f baking. Great recipe Lainey. Glad I tagged for NewestZaarTag~
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!