Spicy Pot Sticker Stew
- Ready In:
- 33mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 6 cups water
- 1 chicken bouillon cube
- 3 tablespoons teriyaki sauce
- 2 boneless chicken breasts, cubed
- 1⁄4 cup uncooked rice
- 1⁄4 cup quick-cooking barley
- 1⁄4 cup red bell pepper, julienned
- 1⁄4 cup yellow bell pepper
- 1⁄4 cup green bell pepper
- 1 cup frozen petit green beans
- 1⁄4 cup onion, chopped
- 1 carrot, julienned
- 3 garlic cloves, diced
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon red pepper flakes (to taste)
- 1 (16 ounce) package frozen pot stickers, any variety
- 1 cup spinach
directions
- 1. Boil all ingredients except potstickers together on medium heat in a medium sized sauce pan until rice is tender.
- 2. Add potstickers and the spinach and return to boil for three minutes. Don't let potstickers overcook - the stew is ready when potstickers are soft.
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RECIPE SUBMITTED BY
I work at home - which is delightful and tedious at the same time. One of the delightful parts if the baking breaks, followed by the cookie breaks.
I love to cook and bake. I once worked as assistant kitchen manager at a conference center and would feed anywhere from 15-4000 people at meal. I loved it! But I still have trouble cooking the right amount for me and my husband - I always end up with lots of leftovers.