Spicy Pork Chili

READY IN: 2hrs 10mins
Recipe by barefootmommawv

This chili is loaded with white beans and cubes of pork, has just enough kick. Top it with hot pepper cheese and finely diced onions for more of a kick.

Top Review by LilPinkieJ

This is great chili. It's a little sweet and a little spicy. I loved the pork instead of the same old standby of ground beef. I used half beef stock and half chicken for the broth. I also omitted the water, just because we like it thicker as well. Very very good and easy to make. I will be making this again! Made and Reviewed for 123 Hit Wonders - Thanks! :)

Ingredients Nutrition


  1. 1. In a Dutch oven, cook the pork, onions and celery in butter until meat is browned. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  2. 2. Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Spring with cheese.
  3. 3. ** Note ** When cutting or seeding hot peppers, use rubber gloves or plastic glovers to protect your hands. Avoid touching your face.

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