Total Time
Prep 5 mins
Cook 0 mins

This one comes from Taste of Home's Simple Cooking magazine.

Ingredients Nutrition


  1. In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.


Most Helpful

This is sort of like a different kind of chili powder. I put it on beef short ribs, and refrigerated them overnight. I used onion powder and added a bit of kosher salt. The rub seemed to tenderize the meat a little bit as well as helping it brown in the pan. I would definitely use it again. Thanks for posting!

Chocolatl February 08, 2012

So easy to put together and great used to rub on chicken breast fillets. Lightly oiled a non-stick pan and pan cooked chicken. Enjoyed by my family, including the kids. Photo also posted. Recipe made for "Make my Recipe Tag Game" in the Aus/NZ Forum

**Jubes** March 12, 2012

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