Spicy Paprika Herb Rub

READY IN: 5mins
Recipe by nemokitty

This one comes from Taste of Home's Simple Cooking magazine.

Top Review by Chocolatl

This is sort of like a different kind of chili powder. I put it on beef short ribs, and refrigerated them overnight. I used onion powder and added a bit of kosher salt. The rub seemed to tenderize the meat a little bit as well as helping it brown in the pan. I would definitely use it again. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.

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