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    You are in: Home / Recipes / Spicy Overgrown Mango Salsa (Chutney) Recipe
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    Spicy Overgrown Mango Salsa (Chutney)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    The Overgrown Eggplant's Note:

    This was a recipe I prepared many times and friends and family enjoyed it. When the local botanical garden had their anual mango festival and the recipe was for chutneys, I received calls urging me to enter. Although this is more of a salsa- I entered and..... 1st place!!! So here it is- enjoy! Excellent on fish, chicken, rice, or as a dip on garlic toast. I often make a tomato bruschetta and serve on the same tray for a nice orange and red visual. Freshness is key!!! especially the mango- if the mango isn't sweet to start- don't bother!!

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    Serves: 10



    Units: US | Metric


    1. 1
      Prepare all fruit and vegetables and place in seperate prep bowls.
    2. 2
      Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
    3. 3
      Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
    4. 4
      Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Spicy Overgrown Mango Salsa (Chutney)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 15.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.4 g
    Sugars 3.2 g
    Protein 0.1 g

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