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Total Time
20mins
Prep 5 mins
Cook 15 mins

This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette with the cheese and a little on top for added eye appeal. Make it as hot as you want at the table by adding hot pepper sauce. Fast and easy!

Ingredients Nutrition

Directions

  1. In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.
  2. When the oil has heated some, drop in the onion and minced garlic and sauté until the onion has tenderized.
  3. Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.
  4. Add the honey and sauté for 1 more minute, stirring constantly.
  5. Serve inside and on top of your omelettes.
Most Helpful

5 5

Great fast easy recipe. Slathered the sauce over two 3egg omelettes. Added a couple shots of Lizano tabasco sauce and our home made salsa verde.