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Prep 5 mins
Cook 15 mins
This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette with the cheese and a little on top for added eye appeal. Make it as hot as you want at the table by adding hot pepper sauce. Fast and easy!
- In a large no-stick skillet over medium heat, pour in the cooking oil and the butter.
- When the oil has heated some, drop in the onion and minced garlic and sauté until the onion has tenderized.
- Next add the stewed tomatoes with the juice and the salsa verde. Allow this blend to reduce for about 10 minutes, uncovered, stirring frequently.
- Add the honey and sauté for 1 more minute, stirring constantly.
- Serve inside and on top of your omelettes.
Great fast easy recipe. Slathered the sauce over two 3egg omelettes. Added a couple shots of Lizano tabasco sauce and our home made salsa verde.