1/3 Photos of Spicy Oil and Vinegar Bread Dip
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
My Private Note
Units: US | Metric
- 1In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
- 2Seal bottle, and refrigerate mixture 8 hours, or overnight.
- 3Shake well before serving. Store in the refrigerator.
Browse Our Top < 15 Mins Recipes
You Might Also Like...View All < 15 Mins Recipes
Nutritional Facts for Spicy Oil and Vinegar Bread Dip
Serving Size: 1 (34 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 162.0
- Calories from Fat 162
- Total Fat 18.0 g
- Saturated Fat 2.5 g
- Cholesterol 0.0 mg
- Sodium 218.7 mg
- Total Carbohydrate 0.6 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 0.1 g