Spicy Oil and Vinegar Bread Dip

READY IN: 10mins
Bergy
Recipe by MilkAndCookies

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Top Review by *christie

This is really delicious!!<br/>I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blend.<br/>Thanks for sharing!!!

Ingredients Nutrition

Directions

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
  2. Seal bottle, and refrigerate mixture 8 hours, or overnight.
  3. Shake well before serving. Store in the refrigerator.

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