Spicy Oil and Vinegar Bread Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Directions

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
  2. Seal bottle, and refrigerate mixture 8 hours, or overnight.
  3. Shake well before serving. Store in the refrigerator.
Most Helpful

This is really delicious!!<br/>I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blend.<br/>Thanks for sharing!!!

*christie August 29, 2013

Truly delicious I did add 1/2 cup grated parmesan. Everyone raved about it. The flavor is just right with the tang of garlic coming through but not taking over.

Bergy September 16, 2007