Recipe by tlea73
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)
- 2 tablespoons spicy brown mustard
- 2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
- 2 teaspoons ground cumin
- 2 teaspoons fresh ground black pepper
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons mustard powder
- 8 1⁄2 lbs bone-in ham
Directions See How It's Made
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!