Spicy Mexican Rice and Corn With Beans
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 473.18 ml white rice
- 118.29 ml wild rice
- 591.47 ml corn
- 591.47 ml beans, of choice (I use kidney)
- 1182.95 ml water
- 4.92 ml ground cayenne pepper
- 4.92 ml red pepper flakes
- 2.46 ml paprika
- 4.92 ml cumin
- salt and pepper
- butter (I use soy butter... tastes better!)
- 1 diced tomatoes (optional)
directions
- In a rice cooker or pot, cook all the rice, beans and corn in water until done.
- Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
- Serve with butter and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm 16 and originally from Seattle, WA. I am a devoted vegan with a big heart. I absolutely LOVE to cook. And I love Jesus! He has always been there for me and I trust Him with my whole heart. I can also speak French :)