Spicy Mexican Chicken (Slow Cooker)

Submitted by Bugeah

"This is a delicious and healthy recipe the whole family will love."

 

• Ready In: 6hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 chicken breasts, boneless and skinless
• 425.24 g black beans, drained
• 283.49 g frozen corn kernels
• 453.59 g chunky salsa
• 1 jalapeno pepper, seeded and chopped
• 14.79 ml ground cumin
• 14.79 ml chili powder
• 118.29 ml Greek yogurt, plain

directions

1. Season chicken breasts with salt and pepper.
2. Add breasts to a 7-quart slow cooker.
3. Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
4. Cover and cook on Low 6 to 8 hours or until chicken is tender.
5. Add yogurt to chicken mixture during last 30 minutes of cooking.

Reviews

[Mustang Sally 54269]

We really enjoyed this dish. I amended it for my electronic pressure cooker. I reduced the chili powder and cumin abit and it was just the right amount of heat for us. Very tasty recipe and easy to make... a definite keeper.