Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker)

Recipe by Chandra M
READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the chicken.
  • Reserve the giblets and neck for another use.
  • Season the chicken inside and out with salt and pepper.
  • Place in the slow cooker breast side up.
  • Squeeze the juice of the lime over the chicken.
  • Put the remains of the lime, cilantro and garlic inside the cavity.
  • Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
  • Transfer the chicken to a platter.
  • Pour the liquid from the cooker into a separate container and refrigerate for another use.
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