Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Meat Kebabs Recipe
    Lost? Site Map

    Spicy Meat Kebabs

    Spicy Meat Kebabs. Photo by Sackville

    1/2 Photos of Spicy Meat Kebabs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BrendaM's Note:

    This recipe is a version of a very popular middle eastern dish kofta kebabs (skewered meatballs). Usually serve with salads or on tomato rice with extra chilli sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put all the ingredients except the oil in a large bowl and mix together with fork.
    2. 2
      Cover and refrigerate the mixture for 1 hour.
    3. 3
      Light the barbecue fire or grill.
    4. 4
      Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
    5. 5
      Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer.
    6. 6
      Brush kebab all over with oil and place on the grill.
    7. 7
      Cook kebab over the hot coal for 7-10 minutes, turning frequently.
    8. 8
      Serve garnished with lemon slices.

    Ratings & Reviews:

    • on August 20, 2008


      Low carb, low fat, low sodium. Wonderful taste, and easy preparation. The photo was very helpful, I've seen the recipe before but was never sure how the skewer looked with the meat on it. I suppose I thought they were round like a meatball. Thank you for this recipe, Kendrajean

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006


      We liked these -- quick to put together and lots of flavour. They were pretty too with the green of the coriander. I did mine under the oven grill, for about 5 minutes. Served with potato wedges and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Meat Kebabs

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.7 g
    Cholesterol 42.2 mg
    Sodium 31.2 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 8.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites