Spicy Marinated Pork and Eggs

Name: Spicy Marinated Pork and Eggs
Prep time: 8 h
Cook time: 7 h
Total time: 15 h
Yield: 6 serving(s)
Ingredients: 1 lb boneless pork shoulder; 1 cup bottled thick & chunky salsa; 1 tablespoon vegetable oil; 1 large white onion, coarsely chopped; 2 lbs potatoes, peeled and cut into 1-inch pieces; 2 fresh green chili peppers, chopped (1 cup); 2 garlic cloves, minced; 6 eggs; 1 cup shredded cheddar cheese (4 ounces); fresh cilantro; sliced fresh jalapeno pepper (optional)

Submitted by Pinay0618

"Crockpot recipe from Better Homes and Gardens."

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Ready In:: 15hrs
Ingredients:: 11
Serves:: 6

ingredients

1 lb boneless pork shoulder
1 cup bottled thick & chunky salsa
1 tablespoon vegetable oil
1 large white onion, coarsely chopped
2 lbs potatoes, peeled and cut into 1-inch pieces
2 fresh green chili peppers, chopped (1 cup)
2 garlic cloves, minced
6 eggs
1 cup shredded cheddar cheese (4 ounces)
fresh cilantro
sliced fresh jalapeno pepper (optional)

directions

Trim fat from pork. Cut meat into 1-inch pieces. Place meat in a resealable plastic bag set in a shallow dish. Top with salsa. Seal bag; turn to coat. Marinate in refrigerator overnight.
Lightly grease an oval 3 1/2- to 4-quart slow cooker with oil. Place onion in cooker. Add pork and marinade mixture, potatoes, green chile peppers, and garlic. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. If using low-heat setting, turn cooker to high-heat setting. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices. Makes 6 servings.