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    You are in: Home / Recipes / Spicy Marinated Pork and Eggs Recipe
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    Spicy Marinated Pork and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    8 hrs

    7 hrs

    Pinay0618's Note:

    Crockpot recipe from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork. Cut meat into 1-inch pieces. Place meat in a resealable plastic bag set in a shallow dish. Top with salsa. Seal bag; turn to coat. Marinate in refrigerator overnight.
    2. 2
      Lightly grease an oval 3 1/2- to 4-quart slow cooker with oil. Place onion in cooker. Add pork and marinade mixture, potatoes, green chile peppers, and garlic. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
    3. 3
      Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. If using low-heat setting, turn cooker to high-heat setting. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices. Makes 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Marinated Pork and Eggs

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 259
    51%
    Total Fat 28.8 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 259.5 mg
    86%
    Sodium 509.7 mg
    21%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.6 g
    18%
    Protein 27.9 g
    55%

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