Spicy Mango Glazed Chicken
- Ready In:
- 24hrs 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 lbs roasting chickens, cut up
- 1⁄2 cup green onion, fine dice
- 1⁄4 cup gingerroot, peeled and fine dice
- 2 tablespoons vegetable oil
- 1⁄2 cup red wine vinegar
- 2⁄3 cup soy sauce
- 12 ounces mango chutney, spicy
directions
- Cook aromatics in oil over medium heat until softened.
- Add vinegar, reduce by half.
- Stir in soy sauce and chutney, simmer gently for 15 minutes.
- Puree if desired. Cool.
- Place washed and dried chicken in resealable bags, divide cooled sauce between bags.
- Press out excess air and refrigerate for at least 8 hours.
- Preheat oven to 425°F.
- Line a baking or roasting pan (with sides) large enough to hold the chicken with foil. Oil lightly.
- Place chicken in a single layer in pan. Pour marinade over chicken.
- Roast chicken, turning once, until deep brown and cooked through, about 40 minutes.
- (Cook time will depend on what kind of chicken you are using).
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>