Spicy Lasagna
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 453.59 g bulk hot Italian sausage
- 118.29 ml chopped onion
- 118.29 ml chopped celery
- 118.29 ml chopped carrot
- 453.59 g can chopped tomatoes
- 170.09 g can tomato paste
- 4.92 ml salt
- 2.46 ml oregano
- 1.23 ml pepper
- 283.49 g lasagna noodles
- 709.77 ml cottage cheese
- 118.29 ml grated parmesan cheese
- 2 eggs, beaten
- 29.58 ml parsley
- 1.23 ml pepper
- 453.59 g sliced mozzarella cheese
directions
- In skillet cook sausage, onion, celery and carrot until meat is lightly browned.
- Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.
- Simmer, uncovered, 30 minutes stirring occasionally.
- Cook lasagna according to package directions and drain well.
- In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.
- Place half the noodles in a greased 13 x 9 baking dish.
- Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.
- Repeat layer.
- Bake uncovered in 375 degree oven for 30 minutes.
- Let stand 10 to 15 minutes before serving.
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Reviews
-
This was a very good Lasagna. I doubled the whole thing to feed a crowd and made a few adjustments to fit our taste. I don't like Italian sausage in my Lasagna so used lean ground beef and used one can of rotel to spice it up some. I also added some basil and lots of garlic as this Lasagna had no garlic in it. This was a real crowd pleaser for sure. Thanks for sharing. Made for PAC Spring 2010 :)