Total Time
1hr
Prep 30 mins
Cook 30 mins

I like the vegetables in this Lasagne. Since we never had ricotta cheese around, this recipe uses cottage cheese.

Ingredients Nutrition

Directions

  1. In skillet cook sausage, onion, celery and carrot until meat is lightly browned.
  2. Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.
  3. Simmer, uncovered, 30 minutes stirring occasionally.
  4. Cook lasagna according to package directions and drain well.
  5. In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.
  6. Place half the noodles in a greased 13 x 9 baking dish.
  7. Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.
  8. Repeat layer.
  9. Bake uncovered in 375 degree oven for 30 minutes.
  10. Let stand 10 to 15 minutes before serving.

Reviews

(1)
Most Helpful

This was a very good Lasagna. I doubled the whole thing to feed a crowd and made a few adjustments to fit our taste. I don't like Italian sausage in my Lasagna so used lean ground beef and used one can of rotel to spice it up some. I also added some basil and lots of garlic as this Lasagna had no garlic in it. This was a real crowd pleaser for sure. Thanks for sharing. Made for PAC Spring 2010 :)

~Nimz~ April 20, 2010

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