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    You are in: Home / Recipes / Spicy Italian Sausage Pie Recipe
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    Spicy Italian Sausage Pie

    Spicy Italian Sausage Pie. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    Snack, brunch, breakfast, dinner, potluck or party fare. This one covers it all.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F
    2. 2
      Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
    3. 3
      Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
    4. 4
      Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
    5. 5
      Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.

    Ratings & Reviews:

    • on December 04, 2013


      This was awesome!! Definitely making again. I think I'll had some banana peppers next time.

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    • on October 10, 2011


      Gailann this dish is a winner, hands down. Perfect comfort food; spicy sausage, peppers and onions smoothered in cheese than covered with eggs. What a great meal it was. I really enjoyed the textures in the dish, the light fluffy eggs, the ooey gooey cheese and the spicy spicy sausage. Quick and easy to make, it was the perfect dinner with a simple salad and some cucumbers and sliced bananas. Thanks for sharing your recipe. Made for Pac - Fall - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Italian Sausage Pie

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.8
    Calories from Fat 410
    Total Fat 45.5 g
    Saturated Fat 18.6 g
    Cholesterol 220.1 mg
    Sodium 1328.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.3 g
    Sugars 3.2 g
    Protein 29.0 g

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