Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Italian Sausage Pie Recipe
    Lost? Site Map

    Spicy Italian Sausage Pie

    Spicy Italian Sausage Pie. Photo by Baby Kato

    1/2 Photos of Spicy Italian Sausage Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    Snack, brunch, breakfast, dinner, potluck or party fare. This one covers it all.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
    3. 3
      Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
    4. 4
      Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
    5. 5
      Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.

    Ratings & Reviews:

    • on December 04, 2013

      55

      This was awesome!! Definitely making again. I think I'll had some banana peppers next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      Gailann this dish is a winner, hands down. Perfect comfort food; spicy sausage, peppers and onions smoothered in cheese than covered with eggs. What a great meal it was. I really enjoyed the textures in the dish, the light fluffy eggs, the ooey gooey cheese and the spicy spicy sausage. Quick and easy to make, it was the perfect dinner with a simple salad and some cucumbers and sliced bananas. Thanks for sharing your recipe. Made for Pac - Fall - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Italian Sausage Pie

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 410
    67%
    Total Fat 45.5 g
    70%
    Saturated Fat 18.6 g
    93%
    Cholesterol 220.1 mg
    73%
    Sodium 1328.3 mg
    55%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 29.0 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites