Spicy Indian Potato Cakes
photo by Brian Holley
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g mashed potatoes (powdered potato works well )
- 2.46 ml salt
- 4.92 ml turmeric
- 2 fresh green chilies, finely chopped
- 118.29 ml cilantro, chopped (coriander )
- 14.79 ml oil (for frying)
directions
- Mash the potato and add the rest of the ingredients, mix well.
- Divide the mixture into patties.
- In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
- Eat while still hot.
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Reviews
-
I think the problems I had with this recipe was due to the texture of the mashed potatoes. Mine weren't extremely thick so I had a hard time with them staying together. I also think these would be a good place to hide some veggies if you need to do that for the kiddos. Grated carrot or zuchinni would work IMO. Thank you for sharing the recipe! =)
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